April 29, 2009

Hickory Smoked Chicken

The wife wanted some Hickory Smoked Chicken and I wanted to give one of those White BBQ sauces a la Big Bob Gibson a try.  I have had folks ask me "What kind of sauce did you baste that with?" and the answer is none.  I used hickory wood and I basted it half way through with lard; just like Big Bob used to do.  The chicken skin was crispy and had a wonderful mahogany color.  This was some mighty tasty chicken and the sauce was good too-- even though the missus doesn't care for horseradish. :)

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