The wife wanted some Hickory Smoked Chicken and I wanted to give one of those White BBQ sauces a la Big Bob Gibson a try. I have had folks ask me "What kind of sauce did you baste that with?" and the answer is none. I used hickory wood and I basted it half way through with lard; just like Big Bob used to do. The chicken skin was crispy and had a wonderful mahogany color. This was some mighty tasty chicken and the sauce was good too-- even though the missus doesn't care for horseradish. :)
April 29, 2009
Hickory Smoked Chicken
The wife wanted some Hickory Smoked Chicken and I wanted to give one of those White BBQ sauces a la Big Bob Gibson a try. I have had folks ask me "What kind of sauce did you baste that with?" and the answer is none. I used hickory wood and I basted it half way through with lard; just like Big Bob used to do. The chicken skin was crispy and had a wonderful mahogany color. This was some mighty tasty chicken and the sauce was good too-- even though the missus doesn't care for horseradish. :)
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