tag:blogger.com,1999:blog-8442202194910055480.comments2010-01-02T11:23:27.119-05:00QueJujuJujuhttp://www.blogger.com/profile/00945765737342209719noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8442202194910055480.post-74104154751820801542010-01-02T11:06:01.850-05:002010-01-02T11:06:01.850-05:00This is a beautiful thing... Thanks for all the ti...This is a beautiful thing... Thanks for all the tips ... a complete an excellent postInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-78182425055564255282009-12-17T09:12:25.586-05:002009-12-17T09:12:25.586-05:00Yes I did love it... I have made it again and I ha...Yes I did love it... I have made it again and I have used the same marinade on Chicken and fish. All are excellent. If I could change one thing it would be to up the heat with some jallies or serranos, but I am the only one around my house that would appreciate that. So, I just add them to mine at the end.<br /><br />Enjoy!Jujuhttps://www.blogger.com/profile/00945765737342209719noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-9947347348806201262009-12-16T17:48:42.928-05:002009-12-16T17:48:42.928-05:00and what was the verdict... did you love it, tolle...and what was the verdict... did you love it, tollerate it... would you make exact same recipe again???Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-82228559337901882082009-10-06T08:50:16.530-04:002009-10-06T08:50:16.530-04:00Thats a deal...Thats a deal...Jujuhttps://www.blogger.com/profile/00945765737342209719noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-91219067061223753952009-10-05T21:13:56.965-04:002009-10-05T21:13:56.965-04:00good writing...
Great chicken...
But I am luckie...good writing...<br /><br />Great chicken...<br /><br />But I am luckier. you are a close second<br /><br />Maybe we could just virtually clink glasses and toast our women<br /><br />;)Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-19368121253973626562009-10-02T14:05:17.661-04:002009-10-02T14:05:17.661-04:00That egg is to die for... I love a soft cooked egg...That egg is to die for... I love a soft cooked eggInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-85827967105734218892009-09-18T16:02:27.765-04:002009-09-18T16:02:27.765-04:00ok, thanks...I have soy, so will sub... I am cheap...ok, thanks...I have soy, so will sub... I am cheap you knowInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-14524021778167935162009-09-18T16:00:58.713-04:002009-09-18T16:00:58.713-04:00You can usually find fish sauce with the Asian foo...You can usually find fish sauce with the Asian foods or an Asian market. Meijers carries it here. I have used soy sauce as a substitute and it works very well.Jujuhttps://www.blogger.com/profile/00945765737342209719noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-15748745640906141422009-09-18T15:41:42.487-04:002009-09-18T15:41:42.487-04:00These look great... What is fish sauce?
I have al...These look great... What is fish sauce?<br /><br />I have all the ingredients but that... Soy sauce instead maybe? I may make these this weekendInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-84896335918251292142009-09-07T15:11:01.370-04:002009-09-07T15:11:01.370-04:00Its a recipe from Aida Mollenkamp...
http://www.fo...Its a recipe from Aida Mollenkamp...<br />http://www.foodnetwork.com/recipes/aida-mollenkamp/aidas-corn-tomato-and-avocado-salad-recipe/index.htmlJujuhttps://www.blogger.com/profile/00945765737342209719noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-19334206243296943322009-09-07T14:47:32.814-04:002009-09-07T14:47:32.814-04:001. It was about 1.20/pound and I will do this agai...1. It was about 1.20/pound and I will do this again, but I may try a more Asian preparation next time.Jujuhttps://www.blogger.com/profile/00945765737342209719noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-19207697574693278572009-09-06T10:14:54.448-04:002009-09-06T10:14:54.448-04:00This is beautiful...
I have only heard of pork be...This is beautiful...<br /><br />I have only heard of pork belly in old movies. Sounds like something John Wayne would have rustled up for dinner. I know photos are tough to show, but it looks almost like country ribs with that layer of fat running through it. Your post-jiggly phase instructions were very helpful.<br /><br />One question...price per pound?<br /><br />OK, 2 questions, are you going to cook the other half in the same way, or create something new?<br /><br />A terrific complicated recipe with a great payoff...I LOVE IT!Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-85704124014903288082009-07-08T11:24:44.585-04:002009-07-08T11:24:44.585-04:00man that looks great! some high quality que! anywa...man that looks great! some high quality que! anyway I could get you to email me that recipe for the grilled corn and avocado salad? adamlee34@comcast.net<br /><br />Thanks!<br />see ya on the bbbible!Adam Leehttps://www.blogger.com/profile/00062049722401890036noreply@blogger.comtag:blogger.com,1999:blog-8442202194910055480.post-11149577925721665652009-05-06T09:04:00.000-04:002009-05-06T09:04:00.000-04:00testtestAnonymousnoreply@blogger.com